The Melting Pot Restaurants
Celebrate National Cheese Fondue Day
with "Cheese for Charity"

The Melting Pot fondue restaurants are donating $10 from every cheese fondue purchase on April 11 to local charities across North America in honor of National Cheese Fondue Day.

Help make a difference in our communities by supporting over 100 charitable organizations.

Visit meltingpot.com/locations to see if The Melting Pot near you is participating in this cheesy event.

Experience FREE CHEESE FONDUE
on April 11 at our three Dallas/Ft. Worth Metroplex restaurants:

Addison
Arlington
Southlake

Click HERE for more details!

Cheese Fondue Fun Facts

• Fondue dates back to the 18th century when both cheese and wine were important industries in Switzerland.
• Modern fondue originated in Switzerland and more specifically in the Canton of Neuchatel. The dish consists of at least two varieties of cheeses that are melted with wine and a bit of flour and served communally out of pot called a "caquelon."
• A recipe for a sauce made from Pramnos wine, grated goat's cheese and white flour appears in Scroll 11 (lines 629-645) of Homer's Iliad and has been cited as the earliest record of a fondue.
• Fondue became popular in the U.S. during the mid-1960s after American tourists discovered it in Switzerland.
• By way of returning soldiers and travelers, Swiss cheese fondue began showing up on menus at many of New York’s finest restaurants.
• Over 100 varieties of cheese fondue exist, each with a unique name and different blend of cheeses, wine and seasoning.

About The Melting Pot Restaurants Inc.

With more than 146 restaurants in North America, existing locations in 37 U.S. states and Canada, and over 13 locations currently in development, The Melting Pot Restaurants Inc. is the premier fondue restaurant franchise.

At The Melting Pot, fondue becomes a memorable four-course dining experience where patrons can dip into something different. Guests enjoy a choice of four flavorful fondue-cooking styles and a variety of unique entrées combined with special dipping sauces. The menu also includes cheese fondues, salads, fine wines and chocolate fondue desserts. Founded in 1975, The Melting Pot’s corporate headquarters are in Tampa, Fla.

For more information visit meltingpot.com.